KCBS team packet
The 2022 Smoke on the Shores BBQ Championship will be hosting 64 KCBS teams.
KCBS COMPETITION SCHEDULE OF EVENTS
Thursday, March 17, 2022
2:00pm Early Team Arrivals*
Friday, March 18, 2022
Morning/Afternoon Team Arrivals
Morning/Afternoon Meat Inspection
4:00pm KCBS Cook’s Meeting
11:00pm Quiet Time begins
Saturday, March 19, 2022
7:00am Team Breakfast
12:00pm Chicken Turn-in
12:30pm Ribs Turn-in
1:00pm Pork Turn-in
1:30pm Brisket Turn-in
4:00pm Awards
Afternoon/Evening Team Departures*
*Entry fee includes both Friday and Saturday night stays. Teams requesting to arrive on Thursday will have an extra $50 fee. All early arrivals must confirm with Jason Cole (colejac@yahoo.com and/or 615-517-6077) prior to arrival. And, any/all teams are welcome to stay over Saturday evening and depart on Sunday. (We will be following all state/local COVID safety procedures)
Venue
Wilson County Fairgrounds
James E. Ward Agriculture Center
945 E Baddour Pkwy
Lebanon, TN 37087
wilsoncountyfairgrounds.com
Directions Link - James E Ward Agricultural Center - Google Maps
(We will be following all state/local COVID safety procedures)
Ash and Grease Disposal
Please put all ash in the ash barrels located throughout the site.
There will be grease barrels located at each end of the site.
Important Numbers
Area Hospital:
Tennova Healthcare
1411 W Baddour Pkwy
615-444-8262
Or Call 911 if emergency.
Organizers/KCBS Reps
Organizer: Jason Cole - 615-517-6077
Organizer: Jeff Hite - 615-207-2584
KCBS Rep: Rusty Cook - 404-202-7881
KCBS Rep: Julie Cook - 404-202-7881
kcbs judge packet
The 2022 Smoke on the Shores BBQ Championship will be hosting 64 KCBS teams.
Saturday, March 19, 2022
9:00am Judge Check-In Begins
10:00am Judge Check-In Ends
11:00am Judges Meeting
11:45am Judges must be seated
12:00pm Chicken Turn-in
12:30pm Ribs Turn-in
1:00pm Pork Turn-in
1:30pm Brisket Turn-in
4:00pm Awards
(We will be following all state/local COVID safety procedures)
Venue
Wilson County Fairgrounds
James E. Ward Agriculture Center
945 E Baddour Pkwy
Lebanon, TN 37087
wilsoncountyfairgrounds.com
Directions Link - James E Ward Agricultural Center - Google Maps
(We will be following all state/local COVID safety procedures)
Organizers/KCBS Reps
Organizer: Jason Cole - 615-517-6077
Organizer: Jeff Hite - 615-207-2584
KCBS Rep: Rusty Cook - 404-202-7881
KCBS Rep: Julie Cook - 404-202-7881
sca team packet
Friday, March 18, 2022
Morning/Afternoon Team Arrivals
5:00pm SCA Cook’s Meeting & Steak Selection*
7:30pm-8pm Steak Turn-In
9:30pm Awards
11:00pm Breakdown/Departure
*Each team will receive two (2) 16 oz. Braveheart Ribeye Steaks, provided by Performance Foodservice, at the cook's meeting.
Each SCA team will be assigned one team spot which will measure approximately 15' x 15'. SCA team spots will not have access to power/water. KCBS teams competing in the BBQ competition will obviously remain in their KCBS team site.
*If you require a space larger than 15x15, you must confirm with Jason Cole (colejac@yahoo.com and/or 615-517-6077) prior to arrival.
Organizers/SCA Rep
Organizer: Jason Cole - 615-517-6077
Organizer: Jeff Hite - 615-207-2584
SCA Rep: Lisa and Jack Jennings - 901-340-8966
